That was fantastic! Brilliant!
I can make expresso, Latte, capuchino, mocachino and hot chocolate. That is not too difficult but practice!
Philip taught me how to clean the coffee machine and making coffee.
I made my first Latte for customers and I saw them finished it. When they said " it's good coffee", I felt confident. I think I have more interest on the bar tending then the sushi bar. Anyway, I get used to this job.
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